I was looking for a recipe for portobello mushrooms burgers and I found one but I have a hard time following recipes so I made it my own. I wanted it to be quick and easy so here what i did.
Here you can be as creative as you want and mix whatever you like
On the side, I cut half a sweet potato I had laying around and seasoned it with paprika, season salt, chili pepper and olive oil.
I placed my sweet potatoes and mushrooms in the oven at 350 F
I have to say, make your sweet potatoes first because they take some time to cook. You might have all the veggies ready and your sweet potatoes still cooking (that is what happened to me)
You want your mushrooms to cook through. There will be water coming out of it and I let it cook till a lot of that water evaporated. Still, we don't want our mushrooms to by "dry".
For your veggies, you want your onions and garlic to caramelize well. They give an added flavor to the whole meal. I really enjoyed it and will surely make it again.